20 Under 40 luncheon


Santorini Stuffed Chicken
(number of entrées)

Grilled Vegetable Tortellini
(number of entrées)

Reservation Name

Email Address

Phone Number

Organization Name (optional)

Please send the names of attendees and their respective entrée selections to Holly Boname.
Dinner option details
Santorini Stuffed Chicken: Roasted red peppers, artichoke hearts, spinach and feta cheese stuffed chicken breast finished with a roasted red pepper cream sauce and garlic mashed potatoes.
Grilled Vegetable Tortellini: Cheese filled tortellini tossed with grilled vegetables and a pesto cream sauce.