John Peck, owner of Peck Homestead Farm in Carthage, hoses off his pigs as they roll around in their pen on the farm. SYDNEY SCHAEFER/NNY BUSINESS
August 2016 Feature Story: Farm-to-Table
August 16, 2016 by
Farm-to-table wellness
James Good, of Down to Earth Garden Co-op, restocks produce bins at the Carthage Area Hospital farmers market. Mr. Good and his wife, Rebecca, have partnered with the hospital to provide fresh produce from local farms to feed patients, hospital staff and visitors. Photo by Elaine Avallone, NNY Business.
Carthage Area Hospital launches new initiative
By Elaine Avallone, NNY Business
Carthage Area Hospital has embarked on a locally grown produce initiative with a farm-to-table program. [Read more…]
