Progressive Dairy Farming

Alyssa Kealy

Dairy cattle are much larger than the typical companion animals, and they are more technically savvy. I am not saying that cows carry around smartphones, but they do interact with technology in their day to day lives. Technology in dairy barns is not necessary to keep the cows in touch with their friends (they prefer to socialize face to face or muzzle to muzzle), but to focus primarily on cattle health, comfort and production. 

    Here are several examples of technology you can find on progressive dairy farms: 

  • Fit Bits: Dairy cows wear pedometers and/or activity pendants around their neck. This tracks their activity, which can be indicative of overall health. If a cow’s device is showing abnormal activity patterns, such as she didn’t get up to eat, this can be a red flag for the farmer to give her a closer look. Activity monitoring is a proactive process because it allows those caring for the cows to see abnormalities before they become clinical symptoms of illness, which could prevent serious health issues or the need for treatment in the future.

    RFID (radio frequency identification) tags- These are the ear tags worn for identification; they are so much more than a monogrammed earrings. Today, ear tags have radio frequency that communicates with the farm’s dairy computer program, like Dairy Comp 305, to keep a profile for each cow with data like her breeding dates, any medical treatments, due dates, etc. as well as communicates with parlor systems to track milk production. Essentially, cows carry their medical records with them! 

    Moocall– This technology was designed specifically for cows about to give birth. A small meter gets fastened around the tailhead and based on contractions and muscle loosening; it will send a text the farmer when the cow is about to calf. With these alerts, farm staff will be able to respond to any needs of the mother and calf. 

  • Robotics: Some farms are taking technology to the next level and replacing manpower with robotics. Examples include robotic milking systems and feed pushers.

    Robotic milking systems- Cows can enter the individual stall at their leisure, are fed grain/supplements, and finished milking within minutes. Whether it is the snacks or the relief that milking often brings to the mammary system that keeps cows loitering around the robots, waiting for their next turn. Since manual labor isn’t needed for milking, this system gives farm staff even more time to focus on cow health and facility hygiene. 

    Robotic feed pusher- Cows can even have a robotic waiter help serve them food. Farms often feed once a day which means a big pile is distributed and meant to last throughout the day. Sometimes, as feed gets eaten and pushed along by muzzles, feed can get pushed just out of reach. Farms can use a skid steer to push the feed, or high-tech farms use a robot to travel along the feed area and push the food closer to the cows throughout the day, ensuring they always have access to fresh food. 

    Dairy farms that have larger cow numbers are turning to a different style of milking parlor, literally. Rotary parlors allow 100 cows to be milked at once on what is essentially a merry go-round equipped with milking equipment. Cows get on the rotary and go for about a 5-minute ride while getting milked, sanitized, and then meander back to their barn. This is a very expensive technology, however as farms grow and agricultural labor becomes sparser, farms are choosing technology to fill voids on the farm and ensure cows get the best, most efficient care, possible.

What is a payment in lieu of taxes?

Jay Matteson

A Payment in Lieu of Taxes or “PILOT” is an economic development tool that may mean the difference between a business locating in your community or locating somewhere else in New York State or the United States. The use of a PILOT brings about a gain in the tax base and usually more jobs. A PILOT helps grow the local economy by helping an existing business grow or a new business to start up in a community. 

    The PILOT works by allowing for a “managed” increase in taxes for the business. Let’s use an example to make this clear. A new business comes into the community and buys an acre of land. Prior to the business opening its doors, the acre of land brings $1,000 of tax revenue to the community. After the business opens its doors, let us say the full taxes on the higher-valued property is $20,000. To help the business get started and better manage its initial startup expenses, a payment in lieu of taxes (PILOT) agreement is negotiated. The PILOT may last for 15 years, under which the business would pay 25% of the higher tax assessment for the first 5 years (an additional $5,000/yr.), 50% ($10,000/yr.) for the next 5 years, 75% ($15,000) for the last five years, and then ramp up to the full tax of $20,000 in year 16. This is all new money for the community. The business started out on year one paying more in taxes than was collected before the business opened it doors. More tax revenue for the community. By year 16 the company was paying full taxation on the property. If the PILOT had not been employed, the business may not have started or may have decided to locate elsewhere which equals no increase in the tax base or local jobs. 

    This was a simple example of how a PILOT may be set up. The PILOT helps the company manage its tax increases over a negotiated number of years. The following is a real example of a PILOT negotiated with Great Lakes Cheese Company in Adams in 2007 when they began considering building a new cheese plant. Great Lakes was considering moving the plant to western New York and was receiving pressure to do so. Jefferson County Economic Development stepped in and helped the company by negotiating a 20-year PILOT because of the size of the project and the number of jobs created. As you review the graph, you’ll see the taxes paid by Great Lakes Cheese went up $35,000 the first year of their project and then over 20 years the taxes have gone up in a manageable manner. Great Lakes Cheese built their $86 million dollar plant next to their old plant in Adams. This created jobs, brought new revenue into the community and supported the dairy industry in Northern New York. 

    The Jefferson County Economic Development is responsible for managing the tax incentive tools such as a PILOT. Jefferson County Economic Development staff will work with affected municipalities, such as Jefferson County, a local school district and other municipalities to negotiate the PILOT with the project developer. The goal of Jefferson County Economic Development is to create a win – win situation for everyone involved. The community wins by supporting the expansion of the existing business and adding jobs or through bringing in a new business creating new jobs, new opportunity and a stronger tax base. 

    PILOTS may be employed to assist with traditional business start-ups such as manufacturing and service industries., as well as to attract renewable energy projects – all of which can bring thousands of dollars to local communities. In Jefferson County PILOTS are not available to small retail business, retailers, or food establishments. PILOTs are a good tool to use to grow our local communities. 

Food Evolution Summit: Exciting, inspiring and concerning

Jay Matteson

As I write this column, I’m traveling at 400 miles per hour, 30,000 plus feet above the heartland of the U.S. It’s appropriate to be writing at this altitude as the last two days have allowed me to view our food systems from high above sea level. Our journey to the Food Evolution Summit in Palm Springs, California, was exciting, inspiring and concerning. I met many food developers, chief executive officers, food researchers and company vice presidents during the two-day conference. Our three-fold mission during the conference was to look for potential companies considering new locations on the east coast and especially New York state; explore opportunities to bring new business to our companies in Jefferson County, and gain a broader perspective on new food and beverage trends. 

    Our first presenter was David Rice, vice president of research and development strategies and portfolio management for Pepsico. Mr. Rice discussed world demographics and our aging populations. Food companies need to be adjusting their products to meet the needs and tastes of an older population while also creating new and exciting food products for new generations. David also indicated that the consumer, especially the U.S. consumer, is demanding our food stream produce less waste, from the farm to the table. “Upcycling” became a hot topic during the conference. Upcycling is going beyond the traditional three “R”s of waste reduction. Upcycling is finding waste products and converting them into new food products or packaging. It’s not just reusing the waste product as it is, but converting the product into a different use. Almost every presenter after Mr. Rice discussed upcycling at some point in their presentations. 

    As a great example of upcycling that came out of the conference was a company using grape pomice, the byproduct of wine-making that contains seeds, skins and stems. A company in California has developed a technology to isolate the resveratrol from the pomice and turn it into either a concentrated powder or liquid. The resveratrol can then be added to other food and beverages to bring its health benefits to the product. The presenter from Napa Hill Inc., is using the concentrated liquid in a specialized water product that contains concentrated juices from the grapes grown in Napa Valley. This creates a unique almost wine-like flavor without the alcohol but containing many of the health benefits obtained in wine. The pomice is upcycled, reducing the waste stream from the winemakers. 

    Joshua Reid, senior director for research and development at Kashi discussed their new line of food products called Kashi for Kids. Kashi gathered together a group of teenage food entrepreneurs from across the United States. These kids were involved in creating their own food businesses or were very active in sustainability efforts. Kashi brought the group together to create a new line of food products geared towards kids. The teenagers were given basic ingredients to work from and allowed to be creative in developing the products. Everything from developing the flavor profiles to the shape and texture was examined. The team of teenagers also looked at sustainability issues of the product and its packaging, causing Kashi to adjust how they normally package their products. We had the opportunity to sample the products and they are incredible. I’m bringing home a box of their honey cinnamon cereal. The cereal is a combination of crunchy pieces of cereal with a cinnamon coating and then cereal puffs filled with a honey apple mixture. It was impressive to learn how the kids were given a big palette to work from to create healthy food products. My only disappointment with this effort was the failure to expose the teenage team to the farmers who grow the ingredients. We heard extensively about how Kashi sources their products and demands strong sustainability practices from the farms. But they failed to bring the kids to the farms. 

    This has been an ongoing concern of mine, long before this summit. Food processing companies are marketing their products with environmentally conscious messages, but not connecting with the farmers who produce the ingredients to understand why farms use the practices they do, what farms have already done to minimize their carbon footprint, and to build better partnerships between the consumer, the farmer and the food processor. I did ask Mr. Reid quietly about why they hadn’t connected the kids with the farms. His answer was simple: they had not considered it. Perhaps in the future they will place more importance on that connection. 

    There were several other interesting presentations and fantastic connections made. We’ll work to maintain and build these connections with hope that perhaps it will bring more food processing to Jefferson County. 

A Change In Job, But Not A Change In Mission

Alyssa Couse

Since my last article, quite a bit has changed, both personally and within the agriculture industry. 

    First, I’d like to reintroduce myself as the new director of member services and industry relations for the Northeast Dairy Producers Association. The NEDPA Mission Statement reads: 

    “The Northeast Dairy Producers Association is an organization of dairy producers and industry partners committed to an economically viable, consumer-conscious dairy industry dedicated to the care and well-being of our communities, our environment, our employees and our cows.” 

    This not-for- profit organization serves its members by providing them with timely updates within the dairy industry, working on current issues, and supporting them and the good work they do for their land, animals, families, and their communities. One key issue that has been a focus recently is agricultural labor. The passing of the Farm Laborers Fair Labor Practices act in mid-July, which is due to take effect in January 2020, could affect some farms significantly looking forward, but the uncertainty of what the future farm workforce will look like is greater now than ever. 

    While putting together a newsletter a couple weeks ago, I read an article that has been thought-provoking ever since. The article was titled “A vision of the future dairy workforce” by Richard Stup, of Cornell University’s Ag Workforce Development team. It addressed the current stigma surrounding farm work: low skill, low-wage jobs in a high-skill, high-wage economy. This has made recruiting, hiring and retaining quality workers a tremendous challenge. The dairy industry specifically seems to be at a turning point when it comes to the future of farm labor.  

    “The future of the dairy industry in the U.S. depends on reducing or eliminating low-skill jobs and replacing them with technology and high-skill jobs. This process is well underway, with the adoption of self-guided farm machinery, group calf feeders, robotic feed pushers and automatic milking systems.” said Ricard Stup, Ag Workforce Development . 

    As technology develops and farming becomes more technical and precise, the skills needed to be successful in the industry will also evolve. Cattle genetics continue to improve and with research and development, people are better able to understand which management strategies make cows the most comfortable, most productive, and most free to do what they do best, be cows. 

    According to Dr. Stup, the future dairy farm employee will need an enhanced set of skills such as heightened critical thinking and problem solving, systems analysis, and will need to not only be compassionate and nurturing, but also well educated and data savvy. These are the skills that make for a successful middle to upper manager on farm today, but these skills will need to be characteristics of employees of all levels. 

    The agriculture industry cannot simply wait around for the next generation of ideal farm workers to emerge; the need is now. It is no secret that it is incredibly difficult for farms to attract and rely on a local labor force, especially in times of extremely low unemployment rates. Thus, the industry has had to turn to a workforce of immigrants and people of diverse backgrounds. This process is often complicated with differences in lifestyle, language barriers, and navigating through paperwork and regulations. However, most foreign workers come with an invaluable work ethic. As their birth rates decline and more opportunities arise in their home countries, U.S. agriculture is in growing need of a larger demographic of future employees. 

    So where will the rest of the future ag workforce come from? They will most likely be new to the farming lifestyle and not born into the family business like in generations of the past. Many students are studying animal science and related studies simply because they love animals and want a career with them. Like our farm managers today, future employees will need to be versatile and embrace the balance between manual labor as well as office work, such as navigating cattle health software. Some will enter the industry to fulfill their calling to feed others and desire to do an essential work. The future of farm labor will no doubt be diverse. As the industry evolves and becomes more technical, more high-skill, there’s hope that farm labor will become a sought after, fulfilling career. 

20 Questions: Nurturing Northern New York

SYDNEY SCHAEFER/NNY BUSINESS
Nutrition Program Manager at Cornell Cooperative Extension of Jefferson County April Bennett poses for a portrait inside the cooperative’s office kitchen in Watertown.

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What Will Happen To Our Cows?

Jay Matteson

Being good environmental stewards is in everyone’s best interest. Clean water, clean air, clean soils are critical to life. Every industry and person should conserve our natural resources and reduce our impact on the environment, especially our climate. Let’s be clear, our climate is constantly changing. As most are aware, there is a huge debate about how much is caused by humans, to what degree natural systems cause the changes, and even to what degree our sun impacts climatic cycles. In the end, the hysterical arguments and claims damage the ability of people and industries to work together, calmly, to clean up our environment and make the world a cleaner place to live for our grandchildren. It seems sweeping bold claims and major pieces of legislation are the way, instead of common, sensical, reasonable steps forward that allow for people to adopt, adapt and embrace. 

    In the New York State Legislature there is legislation, the Climate and Community Protection Act (CCPA), that is intended to make New York State the leading state in adopting climate change legislation. The CCPA requires a 50 percent reduction in greenhouse gas emissions by 2030. By 2050, the CCPA sets a standard of zero greenhouse gas emissions within New York state. Let me say that again, within thirty years, greenhouse gas emissions will be eliminated within New York state, according to the legislation. All sectors of our economy, including agriculture, are targeted. 

    In thinking about this initiative, I immediately am concerned for our dairy processing companies. Natural gas is important to our food processing industry. How will these companies operate their plants, which employ about 300 people in Jefferson County alone, if they cannot use natural gas? Thirty years is not much time to identify new technologies that can replace natural gas in food processing. How will these companies afford transforming to new technologies? We use trucks, trains and planes to transport our raw products and value-added goods across the nation. Will we tell companies you can’t license fossil fuel powered transportation in the state but if transportation comes in from outside New York state, we allow it? Will the cost of production be driven so high in New York that these companies will shutter their plants here, possibly moving to other states? If New York causes companies to move their operations to other states where the regulatory impact is less, have we created a false utopia? Whereas, supporting research and development, and rewarding good voluntary environmental stewardship efforts, might keep business in New York state. 

    What about our cows? Many of us have heard or read about efforts to regulate cow flatulence. Will our livestock be targeted in the CCPA? Will livestock be allowed in New York state? Cows do emit greenhouse gases. I’m not aware of any filters that can be placed to control dairy air. 

    Of equal concern in considering this important issue is how will sweeping new regulations impact our average citizen’s finances. I read some reports from environmental advocacy groups about how jobs will be created because of the CCPA. Certainly, some will. The real question is how many more jobs, that the average citizen needs, will be lost because companies cant keep up with regulations and mandates? If people cannot afford to feed their families and have a reasonable quality of life, the last thing they worry about is the environment. There are very few people that will live like hermits so they can be good environmentalists. 

    As I began, so will I end. One of my favorite books is Aldo Leopold’s Sand County Almanac. Aldo is regarded as the father of conservationism. The book has much wisdom about how the environment works. It is wise to do everything reasonably possible to minimize our footprints on this planet. As big and wild as it may seem, it is still the only home we have. But we humans are here, and we must measure how we impact each other in the things we do and the regulations we pass. 

NNY Recognized for Unique Intersection of Industries

ALYSSA COUSE

The North Country was recently recognized for the unique intersection of its two largest industries: agriculture and the military. The area received the honor of being named a Great American Defense Community at the Association of Defense Communities National Conference in Washington, D.C. The award was a result of a collaboration between Cornell Cooperative Extension of Jefferson County and the Fort Drum Regional Liaison Organization to bring this effort into the spotlight, quite literally. Association of Defense Communities (ADC) Director of Communications, Grace Marvin, and her camera man, Christopher Wright of Optix Creative, traveled across the country to film a promotional video highlighting the Cornell Small Farms Program Farm Ops project and how local veterans are finding their roots in agriculture. 

    The video featured three local farmer veterans. All three had very unique backgrounds and expertise from their military experiences and all chose use these skills in their next mission: farming. 

    Lee Igo and his wife Denise had lived on several bases throughout the country and despite being from sunny Florida, decided to make the Fort Drum area their permanent home after Lee’s retirement. The Igo’s now have a poultry farm, Igo to the Farm, in Depauville, NY where they raise their beloved birds and sell their eggs to locals. Fort Drum families make the largest portion of Igo to the Farm’s market. 

    Steve Conaway and his wife purchased an old dairy farm in Alexandria Bay, NY to call home after Steve’s retirement from the Army. With countless hours of research on the wine industry, the Conaway’s decided to take a chance on viticulture in the North Country. The Thousand Islands Winery was the first of its kind in the area and now produces about 125,000 gallons of wine a year! With being located near the beautiful Thousand Islands and the international bridge to Canada, the TI Winery is no doubt a tourist destination for locals and visitors alike. 

    Cody Morse had roots in the Fort Drum area from being raised on an organic dairy farm in southern Jefferson County before entering the military. After leaving the Marines and returning home, he connected with his co-founder, then Agbotic Inc. was born. This farm is a true testament to how the entrepreneurial nature of veterans can help them thrive in agriculture. Agbotic Inc. is comprised of a series of high tech greenhouse that allow for perfect growing conditions all year round. Another unique feature is the robotic system that spans the greenhouses and acts as an all-in-one piece of farm equipment that can perform everything from data collection, irrigation, and seeding just to name a few functions. The innovation that originated in a small test greenhouse in the front of the farm property now has expanded to a multi-greenhouse facility with several patents pending. 

    “You take a soldier who is defending the nation and they transition to a career where they then are feeding the nation and in many ways there’s skills that are transferrable there.” says Kevin Jordan, Executive Director of Cornell Cooperative Extension of Jefferson County. As many farmers look to transition their farms to the next generation, it is evident that veterans are a viable demographic to help fill that void. With similar values, skillsets, and dedication to bettering the lives of others, farmers and veterans are built from similar molds. 

    Below is the link for the North Country cut of the video that premiered at the Association of Defense Communities National Conference in Washington D.C. Enjoy!  

https://vimeo.com/user13701449/r view/341709149/a87e94e886 

20 Questions: Tug Hill Winery

DAYTONA NILES/NNY BUSINESS
Susan Maring, Tug Hill Vineyards Proprietor and President.

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From The Battle Field To The Cattle Field

CHRISTOPHER LENNEY/NNY MAGAZINES
Tucker family is he heart and soul of of the Tucker Black Angus Ranch, back, from left, Hunter, Kelly, and Justin, front from left, Addie Dayton and Carson.

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Lewis County is Dairy

 

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