FARM FRESH to Farmers Market : Bush Gardens family farm stays local from seed to sale

DAYTONA NILES / NNY BUSINESS
Loren and Chris Bush pick lettuce in preparation for their Wednesday Watertown Farmer & Craft market.

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Agricultural Development Conference on March 23

Jay Matteson

On Friday, March 23, agriculture will be showcased at the annual Jefferson County Agricultural Development Conference at the Hilton Garden Inn in Watertown. The conference is free to attend, but advance registration is required by March 16. The morning agenda will look at local agricultural development efforts underway or proposed for Northern New York. A nationally recognized keynote speaker will discuss opportunities and challenges for our agricultural industry in 2018 and beyond during our midday program. In the afternoon, the event will feature panel discussions that examine the future of agriculture and workforce development issues. Those interested in more information or in registering should call (315) 782-5865.

    Our keynote speaker, Moe Russell, is the cofounder of Russell Consulting Group, a leading provider of marketing and financial advice to crop and livestock producers.  Moe is a frequent business speaker on motivation, planning and entrepreneurship. He developed a webinar series on commodity marketing and writes for Farm Journal magazine.

    Prior to starting Russell Consulting, he spent 26 years with Farm Credit Services and served as division president, branch lending, where he was responsible for 82 lending offices in Iowa, Nebraska, South Dakota and Wyoming. Moe has international consulting experience in Hungary, Czechoslovakia, the Middle East and South Africa. He is also on the faculty of the “The Executive Program for Agricultural Producers” (TEPAP) program at Texas A & M University.

    Our keynote presentation will begin at 11 a.m. and end at 1:30 p.m. with a break for lunch. Immediately following the keynote presentation, Moe Russell will be joined onstage by Mr. Chris Laughton, director of knowledge exchange at Farm Credit East and John Jennings, plant manager of Great Lakes Cheese in Adams. The panel will build upon Mr. Russell’s presentation, examining current events in agriculture, the strengths and weaknesses of Northern New York agriculture, and will discuss their thoughts on how to grow our industry.

    The conference begins at 8:15am with an important update on the Regional Food Hub Program and what efforts are being made to help farms with marketing and distributing their food products. Building upon the food hub program, we’ll also learn about the Drive for 25 Farm to School initiative to get more local farm products onto our school lunch menus.  These two programs are chipping away at the barriers that have made it difficult for produce farms to thrive in our region.

    At 9:30 a.m., there will be a report on the International Agribusiness Park of the Thousand Islands. Much work is being done to develop this industrial park for agriculture and conference participants will hear the progress being made on this exciting project. Tied to the Agribusiness Park presentation, Dr. Travis Maddock from Dakota Global Group of North Dakota will be on hand to discuss the feasibility of a USDA meat processing facility here in northern New York. 

    Our final program of the day features a panel discussion on pathways for agricultural workforce development.   The panel discussion begins at 2:30 p.m. and features Dr. Stephen Todd, superintendent of Jefferson – Lewis BOCES, Dr. William Jones, who helped create the new agribusiness degree program at SUNY Canton, and William Stowell, agriculture teacher and FFA advisor at South Jefferson High School. This panel will discuss the various programs they are involved with at their institutions and what opportunities and needs they see affecting our agricultural workforce.

    The Jefferson County Agricultural Development Conference begins at 8:15 a.m. and ends at 3:30 p.m. at the Hilton Garden Inn in Watertown.  Participants may choose to attend a portion or all of the conference.  Lunch is served from 11:45 a.m. to 1 p.m. The entire program is free thanks to sponsorship from Afgritech LLC, Great Lakes Cheese Co., Midway International Logistics, North Harbor Dairy Farms, Farm Credit East, Monroe Tractor and Jefferson County Local Development Corporation.  To learn more about the program or register, one may call (315) – 782-5865, email coordinator@comefarmwithus.com or visit www.jeffersoncountyagriculture.com .

Jay Matteson is agricultural coordinator for the Jefferson County Local Development Corp. Contact him at coordinator@comefarmwithus.com. His column appears every other month in NNY Business.

Small Business Startup: CRAVE

AMANDA MORRISON / NNY BUSINESS
Todd Sheffield recently opened his restaurant Crave in downtown Cape Vincent and has been very successful to date.

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For the Love of Food, Family and Fine Wines

DAYTONA NILES / NNY BUSINESS The Di Prinzio family stands in front of Di Prinzio’s Kitchen, located at 428 Riverside Drive in Clayton. The restaurant will feature outdoor seating in the summer.

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Finding Your Food: Regional food hubs connect consumer with food

CHRISTOPHER LENNEY / NNY BUSINESS
Peter Martins displays a handful of strawberries at Martin farm on Needam Road in Potsdam.

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Farmer’s Market Season is Upon Us!

Jay Matteson

By: Jay Matteson

A true sign that Northern New York has moved away from snow season is the beginning of farmer’s markets in May. Fresh, local produce, baked goods, potted flowers and local wine are among some of the things that visitors to a market will find.  Having a great conversation with a friend, getting a bite to eat from a food vendor and sometimes enjoying musical entertainment are extras that make our local open air markets something many look forward to.

    The first market of the year to open is the big Watertown Farmer’s Market on Wednesdays, beginning May 24, in front of the Dulles State Office Building on Washington Street in Watertown. This market features almost everything you want from an outdoor market.  Local produce, eggs, meats, wine, plants, baked products, fudge, candies, honey and many other farm products are available depending upon the time of the season.  You’ll also find arts and crafts, clothing, jewelry, informational booths and many food vendors.  They commonly have musicians providing live performances during the market.  This market begins at 6:30 a.m. and ends at 3 p.m. The market accepts FMNP, WIC and SNAP benefits.

    Three markets open on Friday May 26, 2017 and run on Fridays until their end date. The Carthage Farmer’s Market is held at the Farmer’s Market pavilion on Riverside Drive from 7 a.m. to 2 p.m. This market accepts FMNP benefits.  The Alexandria Bay Farmer’s Market opens at 9 a.m. and ends at 3 p.m. It is located in the Kinney’s Drugs parking lot. The Alexandria Bay Market does not accept any benefit programs. If you can’t make any of the daytime markets, you might want to visit the Jefferson Bulk Milk (Cheese Store) Farmer’s Market on Route 3 in Hounsfield as they start in mid-afternoon at 2:30 p.m. and end at 6 p.m. This market accepts FMNP,WIC, and SNAP benefits. Another market that runs on Fridays but doesn’t open until June 2 is the South Jeff Chamber of Commerce Farm and Artisan Market.  This is the first year for this market which will be held in the big pavilion behind the Adams Volunteer Fire Department.  The South Jeff market starts at 3 p.m. and ends at 7 p.m. allowing people to visit the market after working hours. They will not be accepting any benefit programs.

    On Thursday, June 1, the Clayton Farmer’s Market opens. Held in the Village Park, this market starts at 10 a.m. and ends at 4 p.m. They are not accepting any benefit programs. This beautiful location gives visitors a nice chance to walk around downtown Clayton and view the mighty St. Lawrence River.

    Saturdays are also a busy farmer’s market day. The earliest market opens at 9 a.m. in the pavilion at J.B. Wise Place behind Public Square in Watertown. The Saturday Farmer’s Market opens at 9 a.m. and ends at 2 p.m., beginning on June 3. This market accepts FMNP, WIC and SNAP benefits.  Starting June 17 on the Village Green in Cape Vincent, you will find the Cape Vincent Farmer’s Market. This market opens at 10 a.m. and ends at 4 p.m. They do not accept any benefit programs.

    A new farmer’s market in Jefferson County is at one of our newest farm wineries. The Busted Farmer’s Market is hosted at the Busted Grapes Winery at 19557 Ball Road, Black River. They are also the only market open on Sundays. Starting on June 18, they will open at 11 a.m. and end at 4 p.m.  They do not accept any benefit programs.  This could be a fun market to visit if you’re not doing anything on a Sunday, just don’t get busted!

    All of this information is available on the calendar of agricultural events found at www.jeffersoncountyagriculture.com. The list of markets is also available in the “Local Food Guide” published by Cornell Cooperative Extension of Jefferson County. The local food guide will be available on their website, www.ccejefferson.org/local-foods as soon as it is published.

Chamber Gears up for 2017 Farmers Market

Kylie Peck

Mark your calendar on May 24 as the Greater Watertown Farm & Craft Market prepares for its 40th consecutive year. As we are busy securing vendors for this year’s market, it is important to recognize the history and benefits surrounding this annual event.

    Farmer’s markets have been a part of the national landscape since the mid-1700s and have since become woven into our culture, increasing in number and popularity. Year after year these markets continue to be a welcomed event, encouraging healthy shopping selections, social opportunities and increased business visibility.

    A farmer’s market acts as a source of fresh, nutritious foods from local producers. With farm- fresh options, the farmers are adept at providing an abundance of items at reasonable pricing to local consumers. Partnering with nutrition programs can increase the health and wellness of these area residents by offering the Farmers Market Nutrition Program, Farmers Market Wireless EBT Program and Nutrition Education, resulting in fresh options available to everyone.

    There is a growing trend among consumers to support local farmers and local economies. A farmer’s market is a perfect venue for this trend. Bringing these options to the center of our downtown creates a direct connection with the growers of the foods and creates the opportunity for consumers to ask questions, learn about how their food is produced and get to know the people who are providing the food they feed their families. This centers conversation on healthy cooking options and interest in fresh foods.

    Each week the Farm & Craft Market draws thousands of local shoppers and community members to downtown Watertown with a broad mix of diverse cultural backgrounds, a variety of ages and all levels of economic scale.  Throughout the season, local organizations use the market as a venue to educate the public about their mission, publicize their services and highlight opportunities to become involved.

    Hosting a farmers market also helps build the local economy. Not only does this provide an opportunity for farmers, crafters and food vendors to highlight their offerings and skills, it is also a benefit for local businesses. Customers spill into the surrounding area, bringing foot traffic and sales to downtown shops and eateries. Business owners are encouraged to create incentives to draw customers in to generate commerce in the local community.

    Creating an atmosphere with local entertainment, educational opportunities and local food and product sources transforms our downtown into a vibrant public space, which nurtures the sense of community among residents and visitors alike. Adding local shops to the mix creates the ideal opportunity for downtown visitors to make the most of their outing and truly get a sense of what the city of Watertown has to offer.

    With the opening of the market comes excitement and anticipation that summer is truly on its way and we are able to celebrate the offerings of our local farmers and crafters. Year after year we bring 50 to 60 local producers, crafters and food vendors to the community, creating a unique opportunity in Watertown that is met with much anticipation. If you are a farm or craft vendor, please contact our office to learn more about getting involved in our market. We encourage downtown business owners to get in contact with our team to learn more about getting the most out of our downtown market days.

    The Watertown Farm & Craft Market is held every Wednesday between May 24 and October 4 on Washington Street in downtown Watertown. For more information on the market or to learn about the GWNC Chamber of Commerce, please visit our website, watertownny.com or call us at (315) 788-4400.

Kylie peck is the president and CEO of the Greater Watertown-North Country Chamber of Commerce. She lives in Clayton with her husband and two young boys. Contact her at kpeck@watertownny.com or 315-788-4400.

Zoning glitch delays proposed Watertown microbrewery

JUSTIN SORENSEN / WATERTOWN DAILY TIMES
A glitch with zoning is complicating plans for Boots Brewing Co. in a storefront in the Lincoln Building, 85-89 Public Square, in downtown Watertown.

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Brew pub, spa moving into Lincoln Building

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New Japanese, Asian style restaurant aims to break perceptions

AMANDA MORRISON n WATERTOWN DAILY TIMES Yuk O. NG opened a new Japanese and Asian style restaurant, Mizu Machi, along Coffeen St.

AMANDA MORRISON / WATERTOWN DAILY TIMES
Yuk O. NG opened a new Japanese and Asian style restaurant, Mizu Machi, along Coffeen St.

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