Development of Downtown Watertown

Aerial view of downtown Watertown.

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April 2015 Business History: F.X. Baumert and Co.

A family dairy dynasty

Above, the F.X. Baumert and Co. cheese factory and  office, Antwerp. At the turn of the 20th century the factory was the largest of its kind in the country. Photo from Watertown Daily Times archives.

Above, the F.X. Baumert and Co. cheese factory and office, Antwerp. At the turn of the 20th century the factory was the largest of its kind in the country. Photo from Watertown Daily Times archives.

F.X.Baumert and Co. introduced Muenster cheese to the U.S.

By Lenka Walldroff, NNY Business

From the mid-19th century until about 1930, Jefferson County reigned as the “Cheese Capital of the World.” In fact, at the time, more cheese was bought and sold on the Watertown Cheese Exchange than anywhere else in the world. Jefferson County’s cheese notoriety came from humble origins, however, with the first dairy farm opening in Rutland in 1834 with 20 cows. As road conditions were often poor, or roads were non-existent, travel took significantly longer in previous centuries than it does today. In pre-refrigeration times, this proved problematic for farmers trading in perishable goods like milk. [Read more…]