Leadercast Live Comes to NNY in 2020

Kristen Aucter

For anyone who had not heard, on May 3rd, Lewis County Chamber of Commerce, Lewis County Economic Development and The Human Factor hosted Leadercast Live at the Tug Hill Vineyards. Leadercast Live is the largest, single-day leadership event in the world and we were able to be a part of it as the only location in New York state outside of New York City. The various speakers provided unique insight on their take of leadership. Many of the participants stated that they took away more from this day than what they had expected to, myself included. The theme of “Building Healthy Teams” was intriguing to many people and hinted at more than just how to lead a team and we were not let down. 

    Dr. Caroline Leaf was one of the speakers for the day. A cognitive neuroscientist with a PhD in communication pathology specializing in neuropsychology, Dr. Leaf spoke on the importance of mindset and explained “you can’t always control what happens to you, you can always control how you react.” Something that most of us have heard, but while in the midst of day-to-day activities seem to forget. Her suggestions, when finding yourself falling into a negative mindset, were to take a few moments to re-evaluate, focus on the positive aspects of your life, and identify the accomplishments that you have made so far. According to her, the ability to self-regulate your thoughts can have long-lasting impacts including increasing your overall creativity, efficiency, and productivity. If you breed negativity that will be all you show to the world. Challenge yourself to instead choose happiness so you can be a beacon of light to those around you. 

    Another speaker, Carla Harris, has led an extremely successful career on Wall Street and currently serves as vice chairman, managing director, and senior advisor at Morgan Stanley as well as being a talented gospel singer. In my opinion, her focus on leadership being intentional really stood out. We all know, more or less, that leadership is something that needs to continuously be fed, both in ourselves and in our teams. Being a great leader is not necessarily about being a great manager or director, but how you encourage and inspire others to be their best. It was very inline with another speaker Patrick Lencioni, “Humility isn’t thinking less of yourself, but thinking of yourself less.” 

    It is hard to summarize a full day of inspiration and motivation into a short article. The intention of Leadercast is to develop leaders that are worth following and the Lewis County Chamber of Commerce, Lewis County Economic Development and The Human Factor are excited to announce we will be hosting Leadercast Live 2020 on May 7, 2020. The benefits of improving leadership skills within our teams, within our businesses and within our community cannot be stressed enough and we are committed to providing this opportunity to our region. If you are interested in being updated on Leadercast 2020 please feel free to email me at kristen@lewiscountychamber.org to be put on our mailing list. 

Young Leaders Provide Glimpse Into Our Community’s Future

Rande Richardson

“It wasn’t until I got into Youth Philanthropy Council that I saw the community is as a whole and what the needs are. It opened my eyes not only in Jefferson County and Watertown, but to Lewis County and St. Lawrence County. I think it taught me great life skills and the lessons that I’ve learned will be with me for a long time to come. Those values that YPC has instilled in me will carry on.” — Marcus Lavarnway, Youth Philanthropy Council alumnus 


Studies show that involvement as a youth is a significant factor influencing how adult volunteers and donors behave. This follows an approach of moving away from viewing youths as problems to be solved to seeing young people as resources to engage in community development. In this way, they can contribute more meaningfully to their own growth as leaders and to society in general. Students benefit from exploring community issues, the work of the region’s nonprofit organizations, and opportunities available for volunteering. They gain knowledge that is not as easily offered in the traditional school setting. This includes interpersonal problem solving, consensus building, diplomacy, confident, productive and respectful disagreement and higher-level communication and networking skills. 

    The Youth Philanthropy Council (YPC) became a pilot project of the Community Foundation in 2010. In nine years, high school students have been entrusted with grantmaking resources and empowered with the responsibility of properly stewarding gifts from generous annual donors combined with matching gifts from major sponsors Watertown Savings Bank and the Renzi Foodservice Charitable Foundation. Their work also led to engagement of middle school students through the Community Spirit Youth Giving Challenge. The results are proving the wisdom of asking our youth for their input. 

    Former YPC members recently reflected upon their experiences as they related to their time in college and as they advance their careers and personal lives. Each alumnus cited YPC as their most transformative high school experience. Others said the program helped them “find their place” in the community and become connected with adults and organizations in meaningful ways. They all agreed that it caused them to seek out opportunities to serve. They now see community service as a fundamental part of a fulfilling life. (To hear their full comments, visit www.nnycpodcast.com). 

    This year’s YPC is preparing to make its $20,000 in grant recommendations. Nonprofit organizations should take note of some emerging trends of this generation:  

  • They take very seriously the responsibility of being entrusted with other people’s money.  
  • They prefer to provide support for the heart of a program, project or initiative. 
  • They are not inclined to offer help unless they are confident in the organization’s ability to do what they say they will do. They expect accountability and good stewardship. 
  • They don’t allow geographic “boundaries” to get in the way of supporting something worthwhile.
  • Despite “youth” in its name, YPC members see their mission and responsibility as transcending programs that exclusively benefit young people. 
  • They understand the balance between supporting basic human needs with enriching the quality of life. 
  • They demonstrate an ability to remain assertive while respecting, valuing and appreciating opposing points of view.
  • They do not want to be underestimated or marginalized.

Youth philanthropy is, at the broadest level, passionate involvement of young adults giving of their time, talent and treasure in support of the common good, just as philanthropy is itself. The added ingredient we can all provide is the energy, excitement and spark that will continue to nurture the types of communities where all of our lives will be enriched. This helps us all to better answer the question: “What do I care about?” 

    More importantly, we affirm that we must have a desire, commitment and will to integrate caring more deliberately into our daily lives. There should be no doubt that we all benefit from a community and a world where authentic caring, respect and stewardship is valued, expected, affirmed, and non-negotiable. By learning from each other, we help ensure that the leadership of the past is linked to the leadership of the future. 

Agricultural Outlook for 2019

ALYSSA COUSE

This time last year, I wrote about the upcoming farm bill and hopes for 2018.  As government typically moves at a molasses-like pace, here we are into 2019 talking about the same farm bill, and with the same hopes for the new year as the last.

    Here are a few reactions from the recent passage of the farm bill from New York Farm Bureau President and NNY farmer, David Fisher and Secretary of Agriculture, Sonny Perdue respectively.  Both comments focus on the dairy safety net program, which has been a hot topic during the current crisis in the industry:

    “Today’s final vote for the 2018 Farm Bill is a major victory for New York’s farmers, rural communities and consumers. Farmers needed stronger risk management tools in place moving into next year where there are signs that the economic stress will continue in the farming community. In particular, the new Farm Bill enhances the dairy safety net for farms of every size, including increasing the margin that qualifies for federal insurance programs. New York Farm Bureau also appreciates the research and support programs in the bill that will benefit New York’s specialty crop producers. Having some certainty moving forward in challenging times is a relief for farmers.” – NYFB President David Fisher 

    “More than 21,400 dairy producers opted for coverage through the Margin Protection Program for Dairy (MPP-Dairy) in 2018, up by more than 2,000 producers from the previous year. This U.S. Department of Agriculture (USDA) program was significantly updated in February by the Bipartisan Budget Act of 2018, and Agriculture Secretary Sonny Perdue said those changes attracted more producers to enroll in the safety net program or to increase their coverage.

    Dairy producers have long been battling low prices, high input costs, and a surplus in the global market. Unfortunately, the 2014 Farm Bill did not provide a sufficient safety net to dairy producers and so it was timely that Congress opted to provide additional support through the Margin Protection Program las February,” – Agriculture Secretary Sonny Perdue

    Economic predictions seem to point towards an average increase of only about $1 per hundred weight of milk over 2019.  While it is nowhere near a complete solution, both Fisher and Perdue indicate that the new programs should provide some more relief to farmers than previous programs have.

    A strong leader is a vital role during hard times. Cornell University and Cooperative Extension have several programs currently in session to help dairy producers be the best mangers they can be.  Academy of Dairy Executives is being hosted in the north country region this year and kicked off in December.  Designed for future managers, this program focuses on building effective teams, decision making, and financial stability.  These skills are vital for survival in the current dairy market.

    For more on the program CLICK HERE.

    At the first Academy for Dairy Executives session, agriculture workforce specialist with Cornell Cooperative Extension, Richard Stup, included a slide in his presentation about dairy industry workforce and team building that stuck with me:

    “Never waste a good crisis”

Teams need some adversity to really grow

Stay positive and point out little wins

Frame up the story as eventual victory over adversity

    While this message could be applicable to any field, it rings loud and clear for agriculture right now.  By viewing industry challenges as a chance for growth or improvement and pointing out the little victories, such as a reduced vet bill this month, are much easier to focus on than the stagnant milk price or more bills.  Staying positive and fine tuning efficiencies on the farm may sound easier said than done but can be attainable if everyone is on the same page.

    Other upcoming programs in the north country include Dairy Day, Crop Congress, and monthly shop talks.  In addition to research updates and economic outlooks, winter programs like Crop Congress will feature information on how to best utilize your acres for your farm, and for the volatile market changes we’ve seen.  For more information on dates and locations, visit ccejefferson.org or check social media outlets!

So how can you help the north country’s farmers this year?

    Chat with them. Purchase New York products. Have a question about why the farm down the road does something? Ask.  By connecting with your local farms whether by farm tour, farmer’s market, or a simple conversation at the end of the driveway, trust can be strengthened between producer and consumer, which benefits everyone.  

CLICK HERE for the local food guide!

Alyssa Couse is an agricultural outreach educator for Cornell Cooperative Extension of Jefferson County. Born and raised in the north country, she feels at home working with Jefferson County residents, both two-legged and four-legged. Contact her at amc557@cornell.edu.

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SYDNEY SCHAEFER / NNY BUSINESS
Megan Finucane, left, and Katie O’Brien, right, sisters who both work in the Intensive Care Unit at Samaritan Medical Center, pose for a portrait inside an empty patient room at Samaritan. Both went through Jefferson Community College’s nursing program and O’Brien is a nursing instructor at the college.

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Women’s Role in Ag Industry Increasing

ALYSSA COUSE

You may have noticed there are more female faces behind the windshield of a tractor and more mascara around the agribusiness roundtable. It is undeniable that the face of agriculture is changing. Exhibit A: I am a living, breathing example. I am a graduate of St. Lawrence University (65 percent female) who went on to do an agricultural research experience at William H. Miner Agricultural Research Institute, which comprised of a class of 12 female interns, working hand-in-hand with the research director, as well as one of the PhDs who is principal investigator for many of the research trials, both of whom are female. The trend continues as I navigate through my first two years at my current job with Cornell Cooperative Extension of Jefferson County.

    The majority of staff in our local office are women and the North country Regional Agriculture team is 5:1. This is evident in the agricultural youth groups CCE caters to as well. Here’s a few examples: The 2016-17 Dairy Prospects class, a group of local high school students exploring careers in the dairy industry, was comprised of seven young women and only one young man. A number of young girls became new 4-H members this year. The Dairy Princess program, facilitated by the Jefferson County Ag Promotion Board, which is also majority farm women, mothers, and young female professionals, is through the American Dairy Association North East. It provides opportunities for girls who are passionate about the industry to educate other youth and spread awareness of the value of dairy products and the people that produce them. If you hadn’t guessed from the name, this is currently an exclusively female group…for now. We hope to acquire some “dairy dudes” to help advocate for dairy locally as many of the girls have brothers, cousins and friends that already help at events.

    To give you a broader perspective, the number of farms operated by women has more than doubled since 1978 according to the USDA 2012 Ag Census. Across the country, nearly 300,000 women serve as principal operators on 62.7 million acres of farm and ranchland, accounting for $12.9 billion in farm products in 2012. There are 18, 750 women farmers in New York State (34% of NY farmers) alone and they represent 2,635,328 acres of NYS land, and have a $215.9 million economic impact (USDA). The USDA supports projects designed to help women in agriculture improve production, develop good business and risk management practices, and transfer knowledge to other women agricultural leaders. To help connect this growing group, the USDA created a Women in Ag mentoring network at AgWomenLEAD@usda.gov and by searching #womeninag on social media you can join the conversation.

    While these alone are some astonishing numbers, this does not include the women who work in the agricultural industry off-farm. Countless more women live, work, and raise families in rural America in addition to being veterinarians, nutritionists, breeders, consultants, researchers, saleswomen, legislators, educators, etc. This trend is due a great deal to the fact that more young women are pursuing animal science, environmental science, sustainability, ag communications, and food science degrees. Between 2004 and 2012, the largest percent increases of bachelor degrees awarded to women included environmental science (128%), food science and technology (98%), animal sciences (52%), agricultural mechanization and engineering (49%), and fisheries and wildlife (45%).                

    “Better representation of women in agriculture means more than just an increase in the amount of food produced on women-owned or women-operated farms and ranches. It means expanded opportunity for today’s women agriculturalists to access credit and grow their operations, assume leadership roles at the local, state, and federal level, and perform cutting-edge research that will help ensure the future food security of our nation and the world.” said Agriculture Secretary Tom Vilsack

    Interested in joining in? Here are several “women in agriculture” resources:

Dairy girl network
https://dairygirlnetwork.com/
 

Women in Ag mentoring network AgWomenLEAD@usda.gov

Dairy Food Advocacy Network (DairyFAN) http://mail.adadc.com/dairyfan.html

Annie’s Project http://www.anniesproject.org/home/media/AnniesStory.pdf

NYS Senator Patty Ritchie Press Release https://www.nysenate.gov/newsroom/press-releases/patty-ritchie/women-sowing-seeds-agriculture

ALYSSA COUSE is an agricultural outreach educator for Cornell Cooperative Extension of Jefferson County. Born and raised in the north country, she feels at home working with Jefferson County residents, both two-legged and four-legged. Contact her at amc557@cornell.edu.

Excelling in Leadership: Personal and professional growth bonds NNY businesses, communities

AMANDA MORRISON / NNY BUSINESS
Kylie Peck, President & CEO of the Greater Watertown North Country Chamber of Commerce, helps to coordinate the Jefferson Leadership Institute .

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PHOTO PROVIDED BY: Jason Hunter / SUNY Potsdam
Assemblywoman Addie J. Russell, left center, and SUNY Potsdam President Kristin Esterberg participate toss dirt in the air during a groundbreaking ceremony for SUNY Potsdam’s new Child Care Center.

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A New President, A New Plan

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Ty A. Stone poses in front of the John W. Deans Collaborative Learning Center on Jefferson Community College Campus.

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