
Trevor Brunet, a Culinary Institute of American graduate and owner of Simplicity Cafe, Ogdensburg. Photo by Jason Hunter/NNY Business.
THE INITIAL IDEA
The Simplicity Café at Ogdensburg’s Dobisky Center is many things to owner Trevor R. Brunet.
It’s a foray into restaurant ownership, a market testing site for future expansion and the culmination of several business ideas he had while attending the Culinary Institute of America, Hyde Park, where he graduated with a bachelor’s degree in culinary arts. [Read more...]

