August 2016 Feature Story: Farm-to-Table

Farm-to-table wellness

James Good, of Down to Earth Garden Co-op, restocks produce bins at the Carthage Area Hospital farmers market. Mr. Good and his wife, Rebecca, have partnered with th ehospital to provide fresh produce from local farms to feed patients, hospital staff and visitors. Photo by Elaine Avallone, NNY Business.

James Good, of Down to Earth Garden Co-op, restocks produce bins at the Carthage Area Hospital farmers market. Mr. Good and his wife, Rebecca, have partnered with the hospital to provide fresh produce from local farms to feed patients, hospital staff and visitors. Photo by Elaine Avallone, NNY Business.

Carthage Area Hospital launches new initiative

By Elaine Avallone, NNY Business

Carthage Area Hospital has embarked on a locally grown produce initiative with a farm-to-table program. [Read more…]

NNY hospitals say state aid will help reduce debt

North country hospitals say that millions of dollars awarded to them Friday by the state Department of Health will assist with paying off debt. [Read more…]

August 2015 Feature Story: Health Care

A golden anniversary

Carthage Area Hospital Chief Executive Officer Richard A. Duvall and Hospital Board of Directors President Gary E. Rowe in the hospital emergency room last month. After a fiscally challenging four years, the celebrates its 50th anniversary this year. Photo by Justin Sorensen, NNY Business.

Carthage Area Hospital Chief Executive Officer Richard A. Duvall and Hospital Board of Directors President Gary E. Rowe in the hospital emergency room last month. After a fiscally challenging four years, the celebrates its 50th anniversary this year. Photo by Justin Sorensen, NNY Business.

Facing challenges, Carthage Area Hospital perseveres

By Lorna Oppedisano, NNY Business [Read more…]